Appetizer

Heirloom tomato and burrata salad

heirloom tomatoes, burrata, basil, fried capers, balsamic vinaigrette

​

 

Main Course

Goat cheese gnocchi with braised short ribs

goat cheese gnocchi, red wine braised short ribs, slow poached tomato sauce, wilted spinach, shaved parmesan

​

Blistered haricot verts with chunky pesto

basil, walnuts, parmesan

​

Stone mustard roasted cauliflower

toasted almonds, capers, lemon, parsley, and breadcrumbs

​

 

Dessert

Kahlua tiramisu

ladyfingers, Kahlua, coffee, cocoa powder