TIS THE SEASON

Nothing beats holiday cheer than family, friends, and a table full of good eats

 

 
Appetizer
Wild mushroom bruschetta
wild mushrooms, sherry, whipped goat cheese
 
Main Course
Beer-braised brisket
caramelized onion jam
Lemony fried brussels sprouts
parmesan, pine nuts, prosciutto breadcrumbs
Smashed crispy Yukon potatoes
jalapeno lime crema, cilantro
 
Dessert
Cranberry streusel chocolate almond tart
chocolate crust, almond chocolate streusel, almond cream filling