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TIS THE SEASON
Nothing beats holiday cheer than family, friends, and a table full of good eats
Appetizer
Wild mushroom bruschetta
wild mushrooms, sherry, whipped goat cheese
Main Course
Beer-braised brisket
caramelized onion jam
Lemony fried brussels sprouts
parmesan, pine nuts, prosciutto breadcrumbs
Smashed crispy Yukon potatoes
jalapeno lime crema, cilantro
Dessert
Cranberry streusel chocolate almond tart
chocolate crust, almond chocolate streusel, almond cream filling
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