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TIS THE SEASON

Nothing beats holiday cheer than family, friends, and a table full of good eats

 

 
Appetizer
Wild mushroom bruschetta
wild exotic mushrooms, sherry, garlic, thyme, whipped goat cheese, crostini
 
Main Course
Beer-braised brisket
caramelized onion jam
Lemony fried brussels sprouts
basil, mint, parmesan, pine nuts
Smashed crispy yukon potatoes
jalapeno lime crema, cilantro
 
Dessert
Earl grey chocolate pie
earl grey infused cream, dark chocolate ganache, pistachios